How to Prevent Digestive Disturbances

An average doctor's workload entails dealing on a daily basis with lots of ailments arising from poor digestion. These problems can largely be prevented. A digestive disturbance is defined as one in which the sufferer has the inability to break down food in the stomach and intestines causing disease , malnutrition or unmetabolised food.

The causes of digestive disturbances can be many as listed as follows: the breaking down of food is not performed properly; the tube from the mouth to the stomach is not functioning properly; there is a slowdown in the production and effectiveness of digestive enzymes and hydrochloric acid in the stomach as people age; there is a slowdown in the digestive enzymes produced in the pancreas, which are required to process different types of food effectively; the liver's production of bile is lessened; the muscular action of the stomach and intestines is lessened by poor nutrition; stress causing the overproduction of hormones which deactivate certain areas of the body such as the stomach and intestines; eating spicy foods which require higher amounts of enzymes to be broken down; consuming too much processed , fatty or sugary type foods; and poor food combining.

The conventional treatments for digestive disturbances are to prescribe drugs in the antacid or antispasmodic categories. Both of these drug types have serious side-effects which interfere with the natural function of the body causing more serious reactionary problems than the condition being treated. It is therefore best to identify what an individual can do to prevent digestive disturbances occurring in the first instance.

Foods and drinks good for digestion are: red beats, raw green vegetables, apples, bananas, sweet potatoes, avocados, oatmeal porridge, wholegrain cereals, cod liver oil, blueberries, kiwis, papaya, peaches, tomatoes, carrots, spring water, natural yogurt, cucumbers, ginger, lemon juice, pineapples, grapes, oranges, rhubarb, parsley, chic peas, raspberries, gooseberries, lean meats, high fibre foods and lemon and ginger tea.

Not good for digestion are processed, fried, spicy or sugary foods. Most types of fish, meats derived from game animals or birds, chestnuts and garlic also do not promote good digestion. Avoid stress in so far as this is possible. Poor food combining should be avoided, such as eating starches and proteins in the same meal. Starches with greens, or proteins with greens, are good combinations. Generally, eat fruits separately from the main meals of the day.

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How to Keep The Blood Thin

While some people are more prone to developing blood clots-deep vein thrombosis (DVT) - than others, this condition can largely be prevented by paying attention to the lifestyle you lead as well as diet. Lack of adequate daily exercise, smoking, obesity and dehydration can increase the risk of developing DVT. Changing your daily habits to healthy ones and making the correct food choices can reduce the risk of developing blood clots significantly.

In order to keep the blood thin and avoid the possibility of developing blood clots, you need to do the following:                                                                                                                                          1.Do at least 30 or more minutes of exercise daily. The exercise could be walking, running, jogging, swimming, cycling , dancing, or any other activity that takes your fancy. Adequate daily exercise helps the blood flow throughout the body and negates the possibility of the blood clotting.                                                                                                                             2. Avoid becoming obese. You will first need to establish with your doctor if you are in this category, or approaching it by being overweight. Obesity can be caused by the malfunction of one or more of the bodily organs, by genetic influences, by stress or simply overeating. From once the cause is established, an appropriate diet can be worked out which needs to be rigidly adhered to.                                                                                                                                     3. If you are a smoker, give this unhealthy habit up because the nicotine deposited in the body as a result of smoking restricts the smooth flow of the blood to all the crucial areas that it needs to get to, thereby increasing the possibility of the blood clotting.                                                                                                                            4. There is evidence to suggest that drinking adequate daily amounts of water, or other suitable liquids, can help keep the blood thin. Six or more glasses of water is sufficient on a daily basis for this purpose. Green tea, lemon and ginger tea and cider are also liquids which can help keep the blood fluid.                                                                                                                                 5. The choice of foods eaten at meal times can have a significant bearing on the fluidity of the blood. The following foods are recommended for all persons seeking to thin the blood except those already on medications for that purpose. Anyone in the latter group, should consult their doctor first before embarking on a blood thinning diet in addition to their medication. Here are lists of foods which help to keep the blood fluid::                                                                                                                              (a) Herbs such as garlic, ginger, peppermint, thyme, cinnamon, dill, tumeric, oregano, curry powder and cayenne pepper. .                                                                               (b) Fruits such as grapes, raisins, prunes, cherries, cranberries, blueberries, tangerines, strawberries, oranges and apples. .                                                                                 (c) Foods containing omega 3 fatty acids such as anchoves, salmon, tuna, mackerel, trout and herring.                                                                                                            (d) Foods high in vitamin E such as whole grains, .coconuts and sunflower seeds.                                                                                                                                         (e) Healthy oils such as olive oil and sunflower oil, and the ancient food used by the Incas, quinoa, can also aid the thinning of the blood.

You now have sufficient information on this subject to take action, and prevent the consequences of blood clots having a harmful effect on your health 

Alkalize the Body to Prevent Health Problems

Many health problems arise from the body being too acidic. Examples of these are type 2 diabetes, certain cancers, osteoporosis, muscle loss, fractures, kidney stone formation, high blood pressure, heart disease and thyroid problems. Therefore achieving the correct pH (acid/alkaline) balance in the diet is important in order not to put yourself at risk of developing a health problem arising from the over- acidity of the body, or acidosis as it is commonly known.

The organs of the body generally do a good job in expelling waste from the body such as excess acids, which are the waste products of metabilism. However, health problems can occur when the body is overloaded with too many acids arising generally from the consumption of too much animal protein instead of vegetal protein. Modern processed and manufactured foods can also be a problem. A lifestyle involving not enough exercise, or not drinking enough water, on a daily basis can also lead to acidosis.

Proteins in foods contain a variety of acids such as sulphuric, phosphoric, hydrochloric, nitric and uric. Acid-producing proteins form the basis of our nutrition since the animo acids which make them up contribute to the proper functioning of the body. Health problems can arise when people consume too much protein. About 50 grams ( 2 ounces) of protein on a daily basis is sufficient for most people; but those involved in heavy manual work, or strenuous physical exercise, could consume 20%-30% more without any adverse consequences in relation to their health.

Acidifying foods strip your body of essential minerals. These types of foods include the following: meats, processed meats, fish, pasta, white sugar, semolina, tea, coffee, alcohol, sugar-laden soft drinks, chocolate, refined oils, hard fat, strong fermented cheeses, refined white flour and derivitive products (white bread, pastry, biscuits etc.), peanuts, asparagus, artichokes, Brussels sprouts and egg whites.

Generally speaking fruits and vegetables are alkaline foods with the exception of those mentioned in the previous paragraph. Milk is also alkaline if consumed in the form of yogurt or non-matured cheese. Because these foods are rich in minerals, they should comprise a major part of the diet. Here is a list of alkaline-rich foods: fruits, unsweetened fruit juice, egg yolks, yogurt, powered milk, vegetable leaves and roots, vegetable stems (except asparagus),vegetable broth, onions, garlic, potatoes, soyabeans and derivitive products, and herbs such as rosemary, thyme, chives and parsley.

It is best healthwise, in order to avoid the consequences of acidosis, to weight your intake in a 2:1 ratio in favour of  alkaline type foods, as well as taking daily action on the exercise and consumption of water fronts. However, some foods have almost a perfect pH balance. These are listed as follows: fresh good quality butter, whole grain cereals, sprouted grains, green beans, millet, fresh walnuts, rye bread, wholegrain pasta and sweet peas.